The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 19, 1913

On this menu 18 dishes

Pampelemousse au Marasquin
CAFE
Plombiere de Nesselrode
Gateaux Assortis
SALADE DE SAISON
Jeune pintade rotie en casserole
Sorbet
Haricot verts nouveaux, Sautes
Pommes de terre Chateau
Medaillon d'agneau a la Rose
Ris de Veau Florentine
Pommes de terre persillade
Filet de Sole a la Mornay
Olives
Radis
Celeri
Amandes salees
Tortue Verte Claire