The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 19, 1913

On this menu 20 dishes

Claret
Sauterne
Coffee
Assorted cakes
Fancy Ices
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Young English Partridge Roasted in Casserole
Grapefruit with Maraschino
String Beans Saute in Butter
Potatoes Palestine
Medaillon of lamb, Colbert sauce
Crown of Sweetbread with Fresh Mushrooms
Cucumber Salad, French Dressing
Filet of Kindfish, Lobster Sauce
Olives
Radishes
Celery
SALTED ALMONDS
Clear green turtle soup
Lynnhaven Oysters