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Waldorf Astoria

Date
1913-02-19
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Claret
Sauterne
Coffee
Assorted cakes
Fancy Ices
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
Young English Partridge Roasted in Casserole
Grapefruit with Maraschino
String Beans Saute in Butter
Potatoes Palestine
Medaillon of lamb, Colbert sauce
Crown of Sweetbread with Fresh Mushrooms
Cucumber Salad, French Dressing
Filet of Kindfish, Lobster Sauce
Olives
Radishes
Celery
SALTED ALMONDS
Clear green turtle soup
Lynnhaven Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.