The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Copley-Plaza

February 18, 1913

On this menu 20 dishes

Mumm's Cordon Rouge
Krug & Co.'s Private Curee
Girard Cigars
Fatima Cigarettes
Harvard Beer
Apollinaris
Bronx Cocktail
CAFE
Assorted cakes
Bombe Diplomate Pralinee
Heart of Romain
Roast squab chicken au Cresson
Scallop of Sweetbreads aux Primeurs
Potatoes Nature
Filet of Turbot Duglere
Olives
SALTED ALMONDS
Celery
Consomme Garbue
Grape Fruit Cocktail