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Burland Casino

Date
1913-02-18
Restaurant
Burland Casino

Pages

  1. Page 1
  2. Page 2

Dishes

G. H. Mumm & Co. Extra Dry
Demi Tasse
Water ices
Meringue Pies
Mineral Water
Lettuce
french Green Peas
Long Island Duck
Spring Capon
Punch cardinal
Sorbet
Niersteiner
Asparagus
Lettuce
Roast Phil. Squab
Queen olives
Chicken salad
Dill Pickles
Sliced Tomatoes
Table Celery
Parisienne Potatoes
Sauce Hollandaise
Boiled Kennebec Salmon
St. Julien
Marrow Balls
CONSOMME OF CHICKEN
Grape Fruit a la Maraschino

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.