The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Pfister

February 18, 1913

On this menu 17 dishes

Cigars
G. H. Mumm's Extra Dry
Martini
Coffee
toasted crackers
Roquefort Cheese, Joseph Ermatinger
Assorted cakes
Ice Cream,. W. Rowland Style
Combination Salad, Ben Steinl
Brussels Sprouts
Potatoes au Gratin
Broiled Spring Chicken, Manning Vaughn
Planked Lemon Sole, Tom Andrews
Queen olives
Celery
Green Sea Turtle, a la Harry Clark
Fresh Crab Flakes, W. R. Armour