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Hotel Pfister

Date
1913-02-18
Restaurant
Hotel Pfister

Pages

  1. Page 1

Dishes

Cigars
G. H. Mumm's Extra Dry
Martini
Coffee
toasted crackers
Roquefort Cheese, Joseph Ermatinger
Assorted cakes
Ice Cream,. W. Rowland Style
Combination Salad, Ben Steinl
Brussels Sprouts
Potatoes au Gratin
Broiled Spring Chicken, Manning Vaughn
Planked Lemon Sole, Tom Andrews
Queen olives
Celery
Green Sea Turtle, a la Harry Clark
Fresh Crab Flakes, W. R. Armour

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.