The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Burland Casino

February 17, 1913

On this menu 29 dishes

Schinasi Bros.
Cigarettes
Fonseca
Cigars
G. H. Mumm & Co. Extra Dry
Demi Tasse
Water ices
Mineral Water
Assorted French Cakes
Long Island Duck
Spring Capon
french Green Peas
Lettuce
Punch cardinal
Sauterne
Asparagus
Lettuce
Roast Phil. Squab
Sliced Tomatoes
Table Celery
Dill Pickles
Queen olives
Chicken salad
Parisienne Potatoes
Sauce Hollandaise
Boiled Kennebec Salmon
Marrow Balls
CONSOMME OF CHICKEN
Grape Fruit a la Maraschino