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Burland Casino

Date
1913-02-17
Restaurant
Burland Casino

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Schinasi Bros.
Cigarettes
Fonseca
Cigars
G. H. Mumm & Co. Extra Dry
Demi Tasse
Water ices
Mineral Water
Assorted French Cakes
Long Island Duck
Spring Capon
french Green Peas
Lettuce
Punch cardinal
Sauterne
Asparagus
Lettuce
Roast Phil. Squab
Sliced Tomatoes
Table Celery
Dill Pickles
Queen olives
Chicken salad
Parisienne Potatoes
Sauce Hollandaise
Boiled Kennebec Salmon
Marrow Balls
CONSOMME OF CHICKEN
Grape Fruit a la Maraschino

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.