The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Little Hungary

February 15, 1913

On this menu 21 dishes

Martini
Oyster cocktail
Consumme
Nudel Soup
Macaroni soup
Kennebec salmon
Sauce Tartar
Table Celery
Olives
Beets
Fillet de Boeuf
Pique aux Champignons
Sweet Bread Patties
French peas
Roast Long Island Duck
Lettuce Salad
HUNGARIAN STRUDEL
Iced coffee
Cafe noir
Mumms Extra Dry
Cigars