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Hotel Astor

Date
1913-02-15
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 5
  5. Page 6
  6. Page 7
  7. Page 8
  8. Page 9
  9. Page 10
  10. Page 11
  11. Page 12
  12. Page 13

Dishes

Page 8

Green turtle a l'anglaise
Olives
Celery
Cape Cods
Radishes
Aiguillettes of Sole a l'Orly
Potatoes en Croquettes
Asparagus Tips
Petits Pois Francais
Noisettes of Lamb, Princesse

Page 9

Vol-au-Vent of Sweetbreads, Toulousienne
Sorbet au Kirsch
Philadelphia Squab Roti au Cresson
Salade Escarole
Assorted cakes
Fruits Frais
Fancy Ices
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.