The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 15, 1913

On this menu 18 dishes

Green turtle a l'anglaise
Olives
Celery
Cape Cods
Radishes
Aiguillettes of Sole a l'Orly
Potatoes en Croquettes
Asparagus Tips
Petits Pois Francais
Noisettes of Lamb, Princesse
Vol-au-Vent of Sweetbreads, Toulousienne
Sorbet au Kirsch
Philadelphia Squab Roti au Cresson
Salade Escarole
Assorted cakes
Fruits Frais
Fancy Ices
Cafe noir