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Hotel Astor

Date
1913-02-14
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Champagne a la carte
G. H. Mumm's Extra Dry
Cafe noir
Friandises
Fruits assortis
Bombe Aida
Salade Moderne
Guinea Chicken Roti au Cresson
Sussex Sorbet
Cauliflower au Gratin
Laitue Braisee
HARICOTS VERTS
Filets Mignons de Boeuf a l'Astor
Potatoes en Croquettes
Supreme de Sole a l'Orly
SALTED ALMONDS
Celery
Olives
Radishes
Green turtle a l'anglaise
Oranges, Bar le Duc

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.