The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 14, 1913

On this menu 21 dishes

Champagne a la carte
G. H. Mumm's Extra Dry
Cafe noir
Friandises
Fruits assortis
Bombe Aida
Salade Moderne
Guinea Chicken Roti au Cresson
Sussex Sorbet
Cauliflower au Gratin
Laitue Braisee
HARICOTS VERTS
Filets Mignons de Boeuf a l'Astor
Potatoes en Croquettes
Supreme de Sole a l'Orly
SALTED ALMONDS
Celery
Olives
Radishes
Green turtle a l'anglaise
Oranges, Bar le Duc