The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 14, 1913

On this menu 18 dishes

Apollinaris
G. H. Mumm & Co. Extra Dry
Cafe noir
Petits fours
Fruits Frais
Glace de Fantaisie
Salade Moderne
Faisan roti en Casserole, Polonaise
Sorbet Fine Champagne
Chouxfleurs au gratin
Pimentos farcis
Petits pois au beurre
Filets Mignons de Boeuf, Mexicaine
Pommes de terre en croquettes
Supreme de Kingfish a l'Orly
Hors d'oeuvres varies
Creme Raphael aux Savarins
Huitres de Cape Cod