The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonico's

February 14, 1913

On this menu 22 dishes

G. H. Mumm & Co. Cordon Rouge
G. H. Mumm & Co. Extra Dry
Coffee
Cigarettes
Cigars
Devilled Crackers
Cheese
Petits fours
Fancy Ice Cream
Lettuce Salad
Broiled quail on toast
Roman Sherbet
Asparagus Sauce Hollandaise
Macaroni au gratin
Filet of beef with fresh mushrooms
Potatoes Persillade Parisienne
Aiguillettes of Bass with Caper Sauce in Paper Bags
Celery
D'Arles saucisson
Olives
Cream of Celery aux Quenelles
Cotuit oysters