The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roman Catholic Orphan Asylum

February 13, 1913

On this menu 19 dishes

Caviar
Grape Fruit, Maraschino
Amandes
Olives
Huîtres
Consommé de Volaille en Tasse
Filet Mignon Béarnaise
Sorbet Cardinal
Pigeonneau Rôti
SALADE DE SAISON
Glace fantaisie
Petits fours
Fromage de Brie
Café Noir
Apollinaris
Céleri
Petits pois
Pommes Parisienne
Pommes Julienne