The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Karldon

Date
1913-02-12
Restaurant
Hotel Karldon

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Coffee
Toasted Bent's Crackers
ROQUEFORT CHEESE
Bisque Tortoni
Lettuce Hearts, Mayonnaise
Board of trade punch
Browned Sweet Potatoes
Roast Young Vermont Turkey, Stuffed, Cranberry Sauce
Cucumbers, Karldon
Pommes Rosca
Filet of Sole a la Haveraise
Mock Turtle, Malmsey
Chilled Celery Hearts
Queen olives
Lynn Haven Oysters on Half Shell
Iced Red Radishes
Fresh Green Beans
Assorted cakes
Menline's Planter Cigars
Reimer's Ascension Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.