The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Karldon

February 12, 1913

On this menu 20 dishes

Coffee
Toasted Bent's Crackers
ROQUEFORT CHEESE
Bisque Tortoni
Lettuce Hearts, Mayonnaise
Board of trade punch
Browned Sweet Potatoes
Roast Young Vermont Turkey, Stuffed, Cranberry Sauce
Cucumbers, Karldon
Pommes Rosca
Filet of Sole a la Haveraise
Mock Turtle, Malmsey
Chilled Celery Hearts
Queen olives
Lynn Haven Oysters on Half Shell
Iced Red Radishes
Fresh Green Beans
Assorted cakes
Menline's Planter Cigars
Reimer's Ascension Cigars