The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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City Club

February 12, 1913

On this menu 20 dishes

Dry Martini Cocktails
Grapefruit
Olives
Radishes
Potage Mongol
Filet of Sole-Tartare Sauce
Medoc
Broiled Spring Chicken
fried Sweet Potatoes
American Peas
Lettuce Salad-French Dressing
Vanilla ice cream
Chocolate Ice Cream
Petit Fours
CAMEMBERT CHEESE
toasted crackers
Demi Tasse
Cigars
G. H. Mumm & Co's Extra Dry
G.H. Mumm & Co's Select Brut