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City Club

Date
1913-02-12
Restaurant
City Club

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Dry Martini Cocktails
Grapefruit
Olives
Radishes
Potage Mongol
Filet of Sole-Tartare Sauce
Medoc
Broiled Spring Chicken
fried Sweet Potatoes
American Peas
Lettuce Salad-French Dressing
Vanilla ice cream
Chocolate Ice Cream
Petit Fours
CAMEMBERT CHEESE
toasted crackers
Demi Tasse
Cigars
G. H. Mumm & Co's Extra Dry
G.H. Mumm & Co's Select Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.