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Hotel Casey

Date
1913-02-12
Restaurant
Hotel Casey

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Coffee
Cigars
ROQUEFORT CHEESE
Toasted Saltines
Assorted cakes
Vanilla ice cream
Lettuce with tomatoes
Cranberry Sauce
Mashed potatoes
Lima beans
G. H. Mumm & Co.'s Extra Dry
Giblet Dressing
Roast Vermont Turkey, Stuffed
Fatima Cigarettes
pineapple sherbet
Rack of Lamb with Peas
Saute Potatoes
Cucumbers
J. Calvet & Co.'s Sauternes
Filet of Sole au Vin Blanc
Puree of Tomatoes
Olives
Celery
Radishes
BLUE POINTS
Canape Caviar
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.