The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

February 12, 1913

On this menu 27 dishes

Coffee
Cigars
ROQUEFORT CHEESE
Toasted Saltines
Assorted cakes
Vanilla ice cream
Lettuce with tomatoes
Cranberry Sauce
Mashed potatoes
Lima beans
G. H. Mumm & Co.'s Extra Dry
Giblet Dressing
Roast Vermont Turkey, Stuffed
Fatima Cigarettes
pineapple sherbet
Rack of Lamb with Peas
Saute Potatoes
Cucumbers
J. Calvet & Co.'s Sauternes
Filet of Sole au Vin Blanc
Puree of Tomatoes
Olives
Celery
Radishes
BLUE POINTS
Canape Caviar
Clysmic