The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 12, 1913

On this menu 25 dishes

Sanderson's Mountain Dew Scotch Whiskey
G. H. Mumm's Selected Brut
G. H. Mumm's Extra Dry
Apollinaris
La Intimidad Cigars
Pall Mall Cigarettes
La Marquise Cigarettes
CAFE
Gateaux Assortis
Meringue de vanille et chocolat
Salade de laitue et pamplemousse
Poitrine de volaille farcie sauce diablee
Sorbet de fantaisie
Pommes de terre Palestine
Petits pois a la Paysanne
Escalope d'agneau de printemps, sauce Porto
Mousse de ris de veau a la Virginienne
Pommes de terre persillade
Filet de Kingfish a la Joinville
Olives
Radis
Celeri
Amandes es salees
Gombo de volaille printanier
Huitres de Cape Cod