The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-02-12

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Cherrystone Oysters, Half Shell
Martini
Sauterne
Sherry
Mumm's Extra Dry
Radish
Olives
Soup - Calfshead
Terrapin, Maryland style
Trimmed Celery
Redhead Ducks
Spinach
Creamed Hominy
Currant sauce
Union League Punch
Cream of Mushrooms in Cases
Old Smithfield Ham
Vinaigrette Dressing
Fancy Cakes
White lettuce
Green Peppers
Plumbiere and Vanilla Blocks
Cafe noir
Mints
Pecans
Almonds
Cigars
Cigarettes
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.