The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 12, 1913

On this menu 29 dishes

Cherrystone Oysters, Half Shell
Martini
Sauterne
Sherry
Mumm's Extra Dry
Radish
Olives
Soup - Calfshead
Terrapin, Maryland style
Trimmed Celery
Redhead Ducks
Spinach
Creamed Hominy
Currant sauce
Union League Punch
Cream of Mushrooms in Cases
Old Smithfield Ham
Vinaigrette Dressing
Fancy Cakes
White lettuce
Green Peppers
Plumbiere and Vanilla Blocks
Cafe noir
Mints
Pecans
Almonds
Cigars
Cigarettes
Clysmic