The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Plaza

February 12, 1913

On this menu 17 dishes

G. H. Mumm & Co.'s Selected Brut
Sanderson's Mountain Dew Scotch Whiskey
Murad Cigarettes
Sauterne - White Rock
CAFE
Petits fours
Bonbe Praline
Breast of Guinea Hen
Salad Alma
Potatoes Rissolee
Saddle of Milk Lamb, Garniture Cheron
Filet of Sole, Bonne Femme
Olives
Almonds
Celery
Germiny
Caviar