The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Pontchartrain

Date
1913-02-11
Restaurant
Hotel Pontchartrain

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffe
Coffee
toasted crackers
ROQUEFORT CHEESE
Brie cheese
Assorted cakes
Dinner Rolls
London Pudding, Sauce Marasquin
Hearts of Lettuce, French Dressing
CURRENT JELLY
Brussels Sprouts
Philadelphia Squab, farcie Sur Canape
Olives
Salted Nuts
Radishes
POTATOES HOLLANDAISE
Medaillon of Sole, Sauce Marguery
Essence of Tomato, en Tasse
Celery
Cotuits
G. H. Mumm's Extra Dry
B. & G. Sauterne
Martini Cocktails

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.