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Waldorf Astoria

Date
1913-02-11
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Smith Island Oysters
Bisque of Shrimps
Radishes
Olives
Celery
SALTED ALMONDS
Medaillon of Bass, Lobster Sauce, Potatoes Hollandaise
Crown Virginian with Mushrooms
Breast of Turkey Stuffed, Deviled Sauce, String Beans Saute, French Style
Fancy Sherbet
Philadelphia Squabs Roasted on Toast, Waldorf Salad and Sweet Peppers
Assorted Ices
Cakes
Coffee
Apollinaris
Cigars: Flor de Cuba
Pall Mall Cigarettes
Krug, Private Cuvee a la Carte
Deinhart & Co. Berncasteler (Estate) Green Label a la Carte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.