The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 11, 1913

On this menu 19 dishes

Smith Island Oysters
Bisque of Shrimps
Radishes
Olives
Celery
SALTED ALMONDS
Medaillon of Bass, Lobster Sauce, Potatoes Hollandaise
Crown Virginian with Mushrooms
Breast of Turkey Stuffed, Deviled Sauce, String Beans Saute, French Style
Fancy Sherbet
Philadelphia Squabs Roasted on Toast, Waldorf Salad and Sweet Peppers
Assorted Ices
Cakes
Coffee
Apollinaris
Cigars: Flor de Cuba
Pall Mall Cigarettes
Krug, Private Cuvee a la Carte
Deinhart & Co. Berncasteler (Estate) Green Label a la Carte