The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Plaza

February 11, 1913

On this menu 13 dishes

Melachrino Cigarettes
Anton Bock Cigars
Apollinaris
Giesler & Co., Extra Superior Brut 1904
Coffee
Cakes
Fancy Ice Creams
SALAD IN SEASON
Baron of Lamb, Boulangere
Boiled potato
Boiled Striped Bass, Hollandaise
Cream of Peas, York
Cape Cod Oysters