The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 10, 1913

On this menu 23 dishes

CAFE
Liqueurs
White Rock
Petits fours
Fromages Assortis
Bombe de vanille, sauce au chocolat
Salade Astoria
Jeune pintade rotie
Sorbet au rhum
G. H. Mumm's Selected Brut
Poitrine de volaille a la Clare
St. Estephe
Champignons frais a l'Eugenie
Rudesheimer
Salade de concombres a la Francaise
Medaillon de bass a la Joinville
Olives
Radis
Celeri
Amandes salees
Amontillado Pasado
Potage a la Westmoreland
Huitres Smith Island