The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

February 8, 1913

On this menu 17 dishes

Huitres Smith Island
Radis
Celeri
Amandes salees
Gateaux Assortis
CAFE
Glaces de Fantaisie
Salade de coeurs de laitue a la Russe
Sorbet Prunelle
Krug Private Cuvee
Medaillon de bass a la mornay
Pommes de terre parisiennes
Potage fausse tortue a l'Anglaise
Tournedos de filet, sauce bearnaise
Haricots verts a la Francaise
Olives
Pigeonneau de Philadelphie roti en casserole