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Waldorf Astoria

Date
1913-02-08
Restaurant
Waldorf Astoria

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Huitres Smith Island
Radis
Celeri
Amandes salees
Gateaux Assortis
CAFE
Glaces de Fantaisie
Salade de coeurs de laitue a la Russe
Sorbet Prunelle
Krug Private Cuvee
Medaillon de bass a la mornay
Pommes de terre parisiennes
Potage fausse tortue a l'Anglaise
Tournedos de filet, sauce bearnaise
Haricots verts a la Francaise
Olives
Pigeonneau de Philadelphie roti en casserole

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.