The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-02-08

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini Cocktails
Crab Flake Cocktails
Mock Turtle Olorosa
Vienna Rolls
Sauterne
Queen olives
Celery Hearts
Radishes
SALTED ALMONDS
Green Sea Bass a la Chambord
Potatoes Parisienne
Tenderloin of Beef with Fresh Mushrooms
Potatom Croquette
French string beans
Punch a la Logan Club
BURGUNDY
Broiled half spring chicken on toast
Cranberry Jelly Cresses
Endive Salad
French Ice Cream in Fancy Forms
Assorted fancy cakes
toasted crackers
Coffee
Condax Turkish Cigarettes
7-20-4 Cigars
mumm's extra dry (a la carte)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.