The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 8, 1913

On this menu 26 dishes

Martini Cocktails
Crab Flake Cocktails
Mock Turtle Olorosa
Vienna Rolls
Sauterne
Queen olives
Celery Hearts
Radishes
SALTED ALMONDS
Green Sea Bass a la Chambord
Potatoes Parisienne
Tenderloin of Beef with Fresh Mushrooms
Potatom Croquette
French string beans
Punch a la Logan Club
BURGUNDY
Broiled half spring chicken on toast
Cranberry Jelly Cresses
Endive Salad
French Ice Cream in Fancy Forms
Assorted fancy cakes
toasted crackers
Coffee
Condax Turkish Cigarettes
7-20-4 Cigars
mumm's extra dry (a la carte)