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Brooklyn Masonic Temple

Date
1913-02-08
Restaurant
Brooklyn Masonic Temple

Pages

  1. Page 1
  2. Page 2

Dishes

Grape Fruit - Supreme
Cream of Celery - Madelaine
Marseilles Rolls
Queen olives
Celery Hearts
Midget Gherkens
Hot House Radishes
SALTED ALMONDS
Baltimore Crab Flakes - a la Newburg
Cresses
Sirloin of Beef Pique, with Mushrooms
French peas
POTATOES DUCHESSE
Sorbet a la Creme de Menthe
Squab Chicken Stuffed with Chestnuts
Cranberry Sauce
Cresses
Asparagus Vinaigrette
Fancy forms of ice cream
Biscuit Tortoni
Assorted cakes
FANCY MACAROONS
Lady fingers
Chocolate Mints
Roquefort and Biscuits
Demi Tasse
Manhattans
Sauterne
Fatima Cigarettes
Sparkling Water
G. H. MUMM'S EXTRA DRY, Quarts $4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.