The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Worthy

February 7, 1913

On this menu 27 dishes

Fresh Romanoff Sevruga Malossol Caviar
Cape Cods, half shell
Cream of Tomato, Worthy Special
Stuffed celery
Olives
Radishes
SALTED ALMONDS
Champagne Punch
Guinea Chicken, Hungarienne
N. E. H. A. Salad
German Cheese Wafers
Aiguillette of Pompano, St. Augustine
Cucumbers
Bomb aux Maroons
Medallion of Hothouse Lamb, San Juan
Petit Fours
Cheese Royal
Coffee
Martillac Sauterne, Brotherhood Wine Co.
Bollinger Brut
Krug Private Cuvee
Mumm's Extra Dry
Rheingold
White Seal, Moet & Chandon
Milo Cigarettes
Traico Cigars
Apollinaris