The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Worthy

Date
1913-02-07
Restaurant
Hotel Worthy

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fresh Romanoff Sevruga Malossol Caviar
Cape Cods, half shell
Cream of Tomato, Worthy Special
Stuffed celery
Olives
Radishes
SALTED ALMONDS
Champagne Punch
Guinea Chicken, Hungarienne
N. E. H. A. Salad
German Cheese Wafers
Aiguillette of Pompano, St. Augustine
Cucumbers
Bomb aux Maroons
Medallion of Hothouse Lamb, San Juan
Petit Fours
Cheese Royal
Coffee
Martillac Sauterne, Brotherhood Wine Co.
Bollinger Brut
Krug Private Cuvee
Mumm's Extra Dry
Rheingold
White Seal, Moet & Chandon
Milo Cigarettes
Traico Cigars
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.