The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Broadway Tabernacle Church

February 7, 1913

On this menu 15 dishes

Blue Point Oysters on the Half Shell
Brown Bread and Butter Sandwiches
Bouillon in cups
Olives
Celery
Salted Nuts
Rolls and butter
Salmon Croquettes, sauce Tartare
Potatoes Persillade
Roast Stuffed Turkey, Cranberry Sauce
String Beans
Salad Panaches
Cream Cheese Bouchettes
Fancy Ice Cream
Fancy Cakes