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Broadway Tabernacle Church

Date
1913-02-07
Restaurant
Broadway Tabernacle Church

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters on the Half Shell
Brown Bread and Butter Sandwiches
Bouillon in cups
Olives
Celery
Salted Nuts
Rolls and butter
Salmon Croquettes, sauce Tartare
Potatoes Persillade
Roast Stuffed Turkey, Cranberry Sauce
String Beans
Salad Panaches
Cream Cheese Bouchettes
Fancy Ice Cream
Fancy Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.