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Hotel Walson

Date
1913-02-06
Restaurant
Hotel Walson

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cambridge Coves
Martini
Radishes
Olives
Celery
Cream of Asparagus aux Quenelles
SALTED ALMONDS
Sauterne
Sea Bass, Saute Meuniere
Potatoes Parisienne
Filet Mignon Financiere
GREEN PEAS
Cigarettes
Sorbet Benedictine
Roast Squab Chicken, Farcie
G.H. Mumm's Extra Dry
Chiffonade Salad
Ice Cream in Fancy Forms
Assorted cakes
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Crackers
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.