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Hotel Casey

Date
1913-02-06
Restaurant
Hotel Casey

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Martini's
Canape Caviar
Grape fruit
Maraschino
Almonds
RELISHES
Pecans
Consomme in Cups
J. Calvet & Co's Sauternes
Sea bass
Bordelaise
SLICED CUCUMBERS
Julienne potatoes
Mogul Cigarettes
Sweetbread patties a la Reine
Sea bass
Roast Rhode Island Turkey
Stuffed Giblet Sauce
G.H. Mumm & Co. Extra Dry
Cranberries
Candied Sweet Potatoes
Hearts of Lettuce
Asparagus Tips, Butter Sauce
Cafe Parfait
Fancy Cakes
CAMEMBERT CHEESE
Demi-tasse
Toasted Bents Crackers
Perfectos
Clysmic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.