The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Casey

February 6, 1913

On this menu 30 dishes

Martini's
Canape Caviar
Grape fruit
Maraschino
Almonds
RELISHES
Pecans
Consomme in Cups
J. Calvet & Co's Sauternes
Sea bass
Bordelaise
SLICED CUCUMBERS
Julienne potatoes
Mogul Cigarettes
Sweetbread patties a la Reine
Sea bass
Roast Rhode Island Turkey
Stuffed Giblet Sauce
G.H. Mumm & Co. Extra Dry
Cranberries
Candied Sweet Potatoes
Hearts of Lettuce
Asparagus Tips, Butter Sauce
Cafe Parfait
Fancy Cakes
CAMEMBERT CHEESE
Demi-tasse
Toasted Bents Crackers
Perfectos
Clysmic