The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Club House

February 6, 1913

On this menu 11 dishes

Cup Clear Green Turtle Soup
Croustade of Sweetbreads, U.L.C.
Broiled Jumbo Squab, Virginia
New peas
Aspic de pate de foie gras aux truffes
Endive Salad
Biscuit Glace
Assorted cakes
Coffee
Half Century Punch
Krug Brut