The Menu Museum
DecadesRestaurantsDishesRandom menu

Club House

Date
1913-02-06
Restaurant
Club House

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cup Clear Green Turtle Soup
Croustade of Sweetbreads, U.L.C.
Broiled Jumbo Squab, Virginia
New peas
Aspic de pate de foie gras aux truffes
Endive Salad
Biscuit Glace
Assorted cakes
Coffee
Half Century Punch
Krug Brut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.