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St. Charles Hotel

Date
1913-02-05
Restaurant
St. Charles Hotel
Currency
Dollars

Pages

  1. Page 1

Dishes

Minced turkey a la King$0.75
SALTED ALMONDS$0.30
Chicken gumbo$0.30
Broiled Spanish Mackerel, Maitre D'Hotel$0.50
Roast Celery -fed Duckling, Apple Sauce$0.60
Iced Lake Shrimps$0.30
ROAST TURKEY, CRANBERRY SAUCE$0.60
Oysters, Bayou Cook on half Shell$0.25
Oyster cocktail$0.30
Pork Tenderloin a la Portugaise$0.60
Fresh Crab Meat, Cocktail$0.60
Fresh Crab Meat, Mayonnaise$0.60
Shrimp Cocktail$0.55
Snipe$0.75
Cold Virginia Ham$0.60
Lake Shrimps Salad$0.60
Cold Smoked Tongue$0.50
Cold Boned Chicken$0.60
Lettuce and Tomatoes Salad$0.40
Roast Teal Duck$0.75
Broiled Teal Duck$0.75
Roast Mallard Duck$0.90 – $1.60
Broiled Mallard Duck$0.90 – $1.60
ROQUEFORT CHEESE$0.25
Pilsner (light) beer on draught$0.25 – $0.50
Pickled Walnuts$0.25
Cold roast beef$0.50
Roast Prime Ribs of Beef$0.50
Cucumber salad$0.40
Fruit salad$0.60
Plain Head Lettuce Salad$0.35
Chocolate$0.20
Cocoa$0.20
Demi-tasse$0.10
Imported Wurtzburger beer on draught$0.45 – $0.80
Half Cold Roast Chicken$0.75
Iced tea$0.15
Tea$0.15 – $0.30
Coffee$0.15 – $0.30
Milk$0.10
Buttermilk$0.10
Iced coffee$0.15
Swiss cheese$0.25
Cold Ham$0.50
Hearts of Celery$0.35
Assorted Cold Meats$0.75
Candied Yams$0.30
Camembert, McLarens cheese$0.25
Oyster Soup$0.25
Ham Steak a la Dixie$0.50
Redsnapper, Court-bouillon$0.50
Cream of Tomatoes Soup$0.30
Pin Money Pickles$0.20
Lemon Sherbet$0.20
Macaroni a l'Italienne$0.40
Stuffed Tomato, Surprise$0.30
Gumbo, Creole$0.30
Fried Scallops, Tartar Sauce$0.50
Sliced Tomatoes$0.30
Queen olives$0.25
Chow chow$0.20
Broiled Young Guinea Hen$0.80 – $1.00
Stuffed Mangoes$0.25
SLICED CUCUMBERS$0.30
Fresh Turtle Soup$0.25
Plain Oyster Stew$0.25
Edam Cheese$0.25
Custard$0.20
Neufchatel cheese$0.25
French vanilla ice cream$0.25
Oyster Stew with Milk$0.30
Oyster Stew with Cream$0.40
Patisserie Parisienne (French Pastry)$0.10
Cold Strained Gumbo$0.25
Hot Strained Gumbo$0.25
Cold Consomme$0.25
Hot Consomme$0.25
Hot Chicken Essence$0.25
Hot Chicken Essence$0.25
Sea Trout, White Wine Sauce, Parisian Potatoes$0.50
Salmi of Squab en casserole, French Peas, Onions, Bacon$0.60
Sirloin Steak au sautoir, Family Style, with Souffle Potatoes$0.65
Assorted Cold Meats with Sliced Turkey$0.90
Hashed Potatoes in Cream$0.25
Knickerbocker Salad$0.40
Orange and grapefruit salad$0.60
Chicken salad$0.50
Philadelphia Cream Cheese$0.25
French Chocolate Ice Cream$0.25
Boiled potatoes$0.20
Baked Potatoes$0.20
Mashed potatoes$0.20
French fried potatoes$0.25
Assorted Petits-fours$0.25
Creme de Menthe$0.20
Caramel custard$0.20
Apple Pie$0.15
fried Sweet Potatoes$0.25
Spaghetti a l'Italienne$0.40
Cup Tosca$0.40
German fried potatoes$0.25
Julienne potatoes$0.25
Potatoes au Gratin$0.25
Asparagus$0.50
Cafe Parfait$0.30
Vanilla parfait$0.30
French Pistachio Ice Cream$0.25
Stewed Corn$0.25
Spinach$0.30
Macaroni au gratin$0.40
Spaghetti au Gratin$0.40
Mince Pie$0.15
cocoanut pie$0.15
French Fresh Strawberry Ice Cream$0.25
orange sherbet$0.20
Fresh Pineapple Sherbet$0.20
Chocolate Parfait$0.30
St. Charles Parfait$0.30
Fried Egg Plant$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.