The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Blackstone

February 5, 1913

On this menu 22 dishes

Hors d'Oeuvres Frivoles
Cotuits en Cocktail
Tortue Verte à l'Amontillado
Celéri
Amandes salées
Olives
Truite de riviere, portugaise
Panier de concombres
Couronne de ris de veau, marie louise
Sorbet czarine
CAFE
Haut barsac 1899
Asperges nouvelles, polonaise
Aile de pintadon
Salade Lorenzo
Chateaubriand glace aux fraises
Friandises de patisserie
Clicquot yellow labe
Apollinaris
Cigars
Cigarettes
Truite de Rivière, Portugaise