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Hotel Lafayette

Date
1913-02-05
Restaurant
Hotel Lafayette

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Knob Celery
Olives
Cream of celery
Filet of Sole, Lobster Sauce
Croustade of Chicken a la Reine
Spaghetti Italienne
Grouse, Currant Jelly
Spanish Mackerel, Maitre D'Hotel
PUNCH AU RHUM
Swiss
Roquefort
Fruits
Demi Tasse
Apollinaris
Cocktail
White Wine, Bordeaux
Doctor's Special
Pall Mall Cigarettes
Cigars
Red wine, Bordeaux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.