The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pouch Mansion

February 4, 1913

On this menu 33 dishes

Manhattan
Grape Fruit, Maraschino
Cream of Chicken, Madelaine
Sauterne
Cigarettes "Fatima"
G. H. Mumm & Co.'s "Cordon Rouge" Brut
Chartreuse
Cigars "El Idilio"
Apollinaris
Demi Tasse
Petit Fours
Gateaux
Little Cakes
Macaroons
Biscuit Tortoni
Fancy Ice Cream
Cold Asparagus, Margrette
Cresses
Currant Jelly
Squab Chicken, Truffles
Roman Punch
Sweetbreads in Cassolettes, Melba
French peas
mushrooms
Bermuda Parisienne
Tenderloin of Beef, Pique
Striped Bass, Hollandaise
Hothouse Radishes
Gherkins
SALTED ALMONDS
Celery Hearts
Queen olives
Marseilles