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Pouch Mansion

Date
1913-02-04
Restaurant
Pouch Mansion

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Manhattan
Grape Fruit, Maraschino
Cream of Chicken, Madelaine
Sauterne
Cigarettes "Fatima"
G. H. Mumm & Co.'s "Cordon Rouge" Brut
Chartreuse
Cigars "El Idilio"
Apollinaris
Demi Tasse
Petit Fours
Gateaux
Little Cakes
Macaroons
Biscuit Tortoni
Fancy Ice Cream
Cold Asparagus, Margrette
Cresses
Currant Jelly
Squab Chicken, Truffles
Roman Punch
Sweetbreads in Cassolettes, Melba
French peas
mushrooms
Bermuda Parisienne
Tenderloin of Beef, Pique
Striped Bass, Hollandaise
Hothouse Radishes
Gherkins
SALTED ALMONDS
Celery Hearts
Queen olives
Marseilles

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.