The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1913-02-04
Restaurant
Hotel Astor

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres de cotuit en cocktail
Olives
Celeri
Radis
Amandes salees
Tortue Verte a l'Anglaise
Pimentos farcis
HARICOTS VERTS
Pommes de terre, Julienne
Supreme de Kingfish saute, Meuniere
Filets Mignons de Boeuf, Mexicaine
choufleur au gratin
SORBET A LA ROMAINE
Cigars
Cigarettes
Apollinaris
Mumm's Extra Dry
Cafe noir
Fruits Frais
Bombe Nelusko
Petits fours
Salade Escarole
Poulet de grain, roti, au cresson

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.