The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 4, 1913

On this menu 23 dishes

Huitres de cotuit en cocktail
Olives
Celeri
Radis
Amandes salees
Tortue Verte a l'Anglaise
Pimentos farcis
HARICOTS VERTS
Pommes de terre, Julienne
Supreme de Kingfish saute, Meuniere
Filets Mignons de Boeuf, Mexicaine
choufleur au gratin
SORBET A LA ROMAINE
Cigars
Cigarettes
Apollinaris
Mumm's Extra Dry
Cafe noir
Fruits Frais
Bombe Nelusko
Petits fours
Salade Escarole
Poulet de grain, roti, au cresson