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Imperial

Date
1913-02-04
Restaurant
Imperial

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Sauterne
Bisque of Clams
Celery
Queen olives
Radishes
Crabflake a la Newburg
FILET OF BEEF A LA FINANCIERE
French peas
Potato Croquettes
Cardinal Punch
HALF ROAST SQUAB
Chicken au cresson
Lettuce and Tomatoes
Neapolitan ice cream
Lady fingers
Macaroons
Petit Fours
Roquefort
Coffee
Aquadilla Water
G H Mumm & Co's Extra Dry
Cigarettes: La Marquise
Cigarettes: Pall Mall
Cigars
Camembert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.