The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial

February 4, 1913

On this menu 25 dishes

Sauterne
Bisque of Clams
Celery
Queen olives
Radishes
Crabflake a la Newburg
FILET OF BEEF A LA FINANCIERE
French peas
Potato Croquettes
Cardinal Punch
HALF ROAST SQUAB
Chicken au cresson
Lettuce and Tomatoes
Neapolitan ice cream
Lady fingers
Macaroons
Petit Fours
Roquefort
Coffee
Aquadilla Water
G H Mumm & Co's Extra Dry
Cigarettes: La Marquise
Cigarettes: Pall Mall
Cigars
Camembert