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Imperial Hotel

Date
1913-02-03
Restaurant
Imperial Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Manhattan Cocktail
Blue Points, half shell
Clear green turtle soup
Celery
Olives
SALTED ALMONDS
Planked Florida Shad, Bermuda Potatoes, Cold Asparagus
Filet Mignon with New Peas, Fresh Mushrooms
Margaux
Cigars
Roast Imperial Squab, Compote, Salad
Biscuit Tortoni
Camembert and Roquefort Cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.