The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

February 3, 1913

On this menu 14 dishes

Canape Anchovies
Celery
Cream of tomato
Olives
Salted Nuts
FILLET MIGNON, FRESH MUSHROOMS
POTATO DUPHIN
GREEN PEAS
Grape Fruit Salad
FRENCH DRESSING
Ice cream
Macaroons
Coffee
G. H. MUMMS' EXTRA DRY