The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1913-02-03

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canape Anchovies
Celery
Cream of tomato
Olives
Salted Nuts
FILLET MIGNON, FRESH MUSHROOMS
POTATO DUPHIN
GREEN PEAS
Grape Fruit Salad
FRENCH DRESSING
Ice cream
Macaroons
Coffee
G. H. MUMMS' EXTRA DRY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.