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Souper de Luxe

Date
1913-02-03
Restaurant
Souper de Luxe

Pages

  1. Page 1

Dishes

Hearts of Celery
SALTED ALMONDS
Strained Chicken Gumbo in Cup
Broiled Oysters on Toast
Cold Supreme of Turkey, Jeannette, Russian Salad
Biscuit Glace, Limousine
Petits fours
Demi Tasse de Cafe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.