The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

February 3, 1913

On this menu 15 dishes

Grapefruit
Olives
Celery
SALTED ALMONDS
Coffee
Assorted cakes
Fancy Ices
G. H. Mumm's Extra Dry
G. H. Mumm's Selected Brut
G. H. Mumm's Cordon Rouge
Apollinaris
Sweetbread, Montebello
Broiled squab chicken on toast
Waldorf Salad
French Peas sauté