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Hotel Bossert

Date
1913-02-03
Restaurant
Hotel Bossert

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Buffet Russe
Grapefruit Maraschino
Cream of Chicken a la Reine
Celery
Radishes
Olives
Almonds
Boiled Kennebec Salmon, Sauce Riche
Potatoes Persilade
sweetbreads braise en case, with mushrooms
French peas
potatoes lullus
Punch Romaine
Asparagus Hollandaise
broiled squab chicken on toast au cresson
salad bossert
Fancy Ice Cream
Assorted cakes
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.