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Souper de Luxe

Date
1913-02-02
Restaurant
Souper de Luxe

Pages

  1. Page 1

Dishes

Grape Fruit Cocktail
Celery
Almonds
Chicken a la King
Hearts of lettuce, chiffonade dressing
Peach Cardinal
Cakes
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.