The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Souper de Luxe

February 2, 1913

On this menu 8 dishes

Grape Fruit Cocktail
Celery
Almonds
Chicken a la King
Hearts of lettuce, chiffonade dressing
Peach Cardinal
Cakes
CAFE