St. Charles Hotel

Dishes

Celery	$0.25
Radishes	$0.15
Queen olives	$0.20
Sweet Pickles	$0.15
Chow chow	$0.20
Pickled White Onions	$0.20
Pearl Onions	$0.25
Green Onions (in season)	$0.20
Pin Money Pickles	$0.25
Stuffed olives	$0.25
Chutney	$0.25
Sardines in oil (imported)	$0.30
Anchovies in Oil	$0.40
anchovy canape	$0.35
Caviar	$0.40
Caviar Canape	$0.40
Dill Pickles	$0.15
Ripe Olives	$0.20
Sour Pickles	$0.15
Gherkins	$0.15
SALTED ALMONDS	$0.30
Salted Pecans	$0.30
Stuffed Tomato a la Russe	$0.25
Stuffed Tomato with Celery and Chicory, Mayonnaise (1)	$0.25
Iced Tomato a la Julius Caesar (1)	$0.40
Buffet Russe	$0.60
Smoked Salmon	$0.40
Saucisson de Foie Gras or D'Arles or de Lyon	$0.50
Half Shell 1/2 doz	$0.20
Cocktail	$0.25
Fried, with Bacon	$0.45
Fried, plain	$0.40
Pan roast	$0.45
Celery Broiled	$0.50
Escalloped	$0.45
Broiled on toast	$0.40
Brochette	$0.40
A la Newburg in Chafing Dish	$0.75
a la poulette	$0.60
Stewed with Cream	$0.40
Stewed with Milk	$0.30
Stewed, plain	$0.25
Oyster Patties (2)	$0.40

Chicken Gumbo a la Creole	$0.30 – $0.50
Strained Chicken Okra in cup	$0.25
Clear Green Turtle au Madere	$0.50 – $0.90
Fresh Turtle Soup	$0.30 – $0.50
English Mock Turtle	$0.30 – $0.50
Consomme, plain	$0.20
Hot or cold, in cup	$0.20
Julienne	$0.25 – $0.40
Vermicelli	$0.25 – $0.40
Printanier	$0.25 – $0.40
Colbert	$0.25 – $0.40
Puree of Tomato with Rice	$0.25 – $0.40
Cream of celery	$0.25 – $0.40
Cream of tomato	$0.30 – $0.50
Chicken broth with rice	$0.25 – $0.40
Chicken Broth in cup	$0.25
CLAM BROTH	$0.25
Cream of Chicken	$0.30 – $0.50
Cream of asparagus	$0.30 – $0.50
Cream of Artichoke	$0.30 – $0.50
Potage Coquelin	$0.25 – $0.40
Potage Mongol	$0.25 – $0.40
Potage Sorel	$0.25 – $0.40
Lobster, Broiled (whole)	$1.25
" " (half)	$0.75
" cold, boiled, with Mayonnaise, whole	$1.25
" " " " " half	$0.75
" a l'Americaine in Chafing Dish	$1.50
" a la Newburg " " "	$1.50
" Thermidor	$1.50
" a la Mornay	$1.50
Lake Shrimp	$0.25
" " a la Creole in Chafing Dish	$0.75
" " a la Newburg in Chafing Dish	$0.75
" " a l'Indienne in Chafing Dish	$0.75
River Shrimp	$0.30
Soft Shell Crabs 2 (in season)	$0.45
Hard shell crabs	$0.25
Crab Meat a la Newburg, in Chafing Dish	$1.25
Crab Flake a la King, in Chafing Dish	$1.50
" " a la Mornay en Bordure	$1.00
" " Mayonnaise	$0.60
" " Cocktail	$0.40

Welsh rarebit	$0.50
Broiled Pigs Feet	$0.25
Chipped Beef in Cream	$0.40
Lamb fries, breaded, tomato sauce	$0.50

String Beans or Wax Beans, American	$0.20
Broiled Fresh Mushrooms on Toast	$0.60
Succotash	$0.20
Boiled or Fried White Onions	$0.25
Boiled Louisiana Rice	$0.20
Lubeck Asparagus	$1.00
Brussels Sprouts	$0.30
Mushrooms, stewed	$0.35
French string beans	$0.30
Stuffed Sweet Peppers	$0.40
Egg plant, fried	$0.25
Cepes, saute, plain or Bordelaise	$0.35
Candied Yams	$0.30
fried Sweet Potatoes	$0.25
Beets, Saute	$0.20
Corn, stewed	$0.20
Corn on Cob (in season)	$0.25
Tomatoes, broiled or fried	$0.25
Tomatoes, stewed	$0.20
Tomatoes, stuffed	$0.25
French Flageolet Beans	$0.30