The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

February 1, 1913

On this menu 21 dishes

Huîtres de Cape Cod
Suprème of Striped Bass, Normande
Tournedes de Filet de Boeuf, Princesse
Mousse de Jambon de Virginia
Sorbet au Kirsch
Philadelphia Squab Rôti au Cresson
Glace de Fantaisie
Cafè noir
G. H. Mumm & Co.'s Extra Dry
Friandises
Fruits assortis
SALADE DE SAISON
Epinards a la Crème
Haricot Verts
Asparagus Tips
Potatoes en Croquettes
Green turtle a l'anglaise
Olives
Celeri
Radis
Amandes salees