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Hotel Savoy

Date
1913-02-01
Restaurant
Hotel Savoy

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Blue Point Oyster Cocktail
Olives
SALTED ALMONDS
Celery
Chicken Gumbo, Creole
PLANKED WEAKFISH, VENITIENNE
Cucumbers
Potatoes Persillade
Irish Bacon and Spinach
Potatoes Rissolees
ASPARAGUS, SAUCE HOLLANDAISE
Sorbet Romaine
Roast Stuffed Squab Chicken Au Jus
SALADE ALEXANDRA
plombiere glacee aux fruits
Petits fours
Cheese and Crackers
Fruits
Cafe noir
MUMM'S EXTRA DRY, A LA CARTE
WATER - WHITE ROCK
CIGARS - PERFECTOS
Pall Mall Cigarettes
La Marquise Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.