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Buffalo Club

Date
1913-02-01
Restaurant
Buffalo Club

Pages

  1. Page 1

Dishes

Bronx Cocktail
Erdner Treppchen
Mumm's Brut
Roe shad meunière
Sweetbread Cutlets with Peas
Celery
Olives
Radishes
Consomme crôute au pot
Cigarettes
Squab guinea chicken
fried Sweet Potatoes
Asparagus Tips
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Canape of Anchovies
Biscuit Glacé
Assorted cakes
Cigars
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.