The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Buffalo Club

February 1, 1913

On this menu 20 dishes

Bronx Cocktail
Erdner Treppchen
Mumm's Brut
Roe shad meunière
Sweetbread Cutlets with Peas
Celery
Olives
Radishes
Consomme crôute au pot
Cigarettes
Squab guinea chicken
fried Sweet Potatoes
Asparagus Tips
CAMEMBERT CHEESE
ROQUEFORT CHEESE
Canape of Anchovies
Biscuit Glacé
Assorted cakes
Cigars
Coffee