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Ten Eyck Hotel

Date
1913-02-01
Restaurant
Ten Eyck Hotel

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celery
Canape, Ten Eyck
Cotuits
Potage, Edward VII
SALTED ALMONDS
Pimolas
Lobster Thermidor
Filet of Beef, Renaissance
Pommes Rissolees
Glace Praline
Petits fours
Cigarettes
Cigars
Apollinaris
Sorbet Yvette
G H Mumm & Co Extra Dry
Salade endive and romaine
Roast squab guinea au cresson
Cocktails
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.