Ritz Carlton New York
Pages
Dishes
Page 2
| DELICES RUSSES | |
| Tortue verte | |
| BASS RAYE DUGLERE | |
| SUPREME DE VOLAILLE SEVILLE, VELOUTE DUCHESSE | |
| BARON DE PAUILLAC A LA BROCHE, TOMATES FARCIES, POMMES BYRON | |
| ASPERGES VERTES FROIDES | |
| PAILLETTES AU FROMAGE | |
| SOUFFLE GLACE A LA RITZ | |
| BON-BONS | |
| Friandises | |
| CAFE |
Page 4
| DELICES RUSSES | |
| Tortue verte | |
| BASS RAYE DUGLERE | |
| Supreme De Volaille Seville | |
| Veloute Duchesse | |
| Baron De Pauillac A La Broche | |
| Tomates Farcies | |
| Pommes Byron | |
| ASPERGES VERTES FROIDES | |
| PAILLETTES AU FROMAGE | |
| SOUFFLE GLACE A LA RITZ | |
| BON-BONS | |
| Friandises |