The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Adlon

February 1, 1913

On this menu 11 dishes

Real Turtle Soup
Ostende Turbot
Fruit
Saddle of Spring Mutton with Vegetables
Helgoland lobster
French Capons en Casserolle
Lettuce Salad
Asparagus
American ice cream
FANCY PASTRY
Cheese Tartlets and Celery