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Hotel Adlon

Date
1913-02-01
Restaurant
Hotel Adlon

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Real Turtle Soup
Ostende Turbot
Fruit
Saddle of Spring Mutton with Vegetables
Helgoland lobster
French Capons en Casserolle
Lettuce Salad
Asparagus
American ice cream
FANCY PASTRY
Cheese Tartlets and Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.