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Dishes
| Canape G. C. T. | |
| Cape Cod Oyster Cocktail | |
| Salted Nuts | |
| Celery | |
| Olives | |
| Zeltinger | |
| Veloutine of Capon Venitienne | |
| Striped Bass Meuniere | |
| Cucumbers | |
| CHAMPAGNE | |
| Duc de Montebello Brut, 1904 | |
| Pommery Brut | |
| Saddle of Canada Mutton | |
| New Carrots a la Vichy | |
| Bermuda Potatoes Rissolees | |
| Roast Royal Squab Stuffed | |
| Endive and Beets | |
| Petit Fours | |
| Fancy Ices, N.Y. C. | |
| Camembert | |
| Roquefort | |
| toasted crackers | |
| Demi Tasse | |
| Cigars | |
| Cigarettes |